What to cook from chicken thighs?

Catherine Ivanova
Catherine Ivanova
December 7, 2012
17534
What to cook from chicken thighs?

Those who cook every day and feed the whole family are well aware that sometimes you want to cook something very quickly. However, this dish should be delicious. The easiest solution is chicken thighs! They are sold in almost all stores, are relatively inexpensive and are prepared as quickly as possible. But, despite its availability and cheapness, one can cook daily meals and a wonderful meal for any occasion. So what to cook from chicken thighs? Let's find and choose some options!

Dishes from chicken thighs for every day

From the hips you can cook a lot of dishes. And it can be done in such a way that they will not get bored, even if they are cooked often.

Quick pillow from thighs

You will need:

  • thighs
  • carrot
  • bow
  • garlic
  • rice (steamed, long grain)
  • vegetable oil
  • salt and all sorts of spices.

Cut thighs into several pieces.Take a small saucepan and fry the chicken in vegetable or olive oil for a few minutes. There we also put carrots, finely chopped or grated, onions and garlic. All this is fried. Then in the same pan, pour boiled water and pour the pre-soaked rice. Steamed rice in this case is preferable, because it does not boil soft, retains its shape and does not turn into a kashopodobnuyu mass. Such a pilaf is stewed until ready, only 15-20 minutes. Salt and seasonings are added at will and taste. Add greens to the finished dish. Only half an hour and nourishing, delicious pilaf is ready!

Roasted thighs with garlic

You will need:

  • thighs
  • vegetable or olive oil
  • mustard
  • garlic
  • salt and spices

Thawed thighs are coated with mustard, salt and favorite spices (red pepper, thyme, turmeric, etc. If you do not want too spicy dish, take sweet mustard. On the hot pan with butter, spread the thighs and fry them to the crust on both sides. Then fry until ready. Add garlic at the end. It can be squeezed or chopped. Almost any side dish (vegetable salad, buckwheat, rice) will suit this chicken.

Chicken thigh recipe for a holiday

Cooking:

  • thighs
  • potatoes
  • vegetable oil
  • salt and spices
  • hard cheese

On a baking sheet smeared with butter we cut large potatoes. We spread the hips on top. Then spices and salt. Each hostess has their favorite seasonings. In this dish they will be very helpful. We put all this in a preheated oven (180-200 gr.) And forget for half an hour. At the very end we sprinkle our chicken with grated hard cheese. You can add mushrooms to this dish to make it even more piquant. Quick and festive!