We bake quickly and tasty potatoes in the oven
Oven-baked vegetables are very useful, they contain enough vitamins and other substances useful to the human body. Such dishes do not require much time for preparation and special efforts. At the same time, they are aromatic, appetizing and tasty. And to make sure of this, several recipes of baked potatoes in the oven will help you.
List of recipes in the article:
Baked Potatoes in the OvenA photo: Shutterstock
Have guests suddenly come out to you, and you have very little time for a long preparation of food? To save time, you can cook potatoes baked in the oven.
To do this you will need the following ingredients:
- peeled potatoes
- seasoning for potatoes - to taste
- salt - to taste
- cumin - to taste
- vegetable oil - a few tablespoons
Raw potatoes cut into slices one centimeter thick. To remove excess moisture from it, dry it with a paper towel. Pour a small amount of vegetable oil into the container, put chopped potatoes there. Stir the slices so that the circles of the potatoes become oiled. Add salt and cumin and seasoning to taste. And again mix everything with your hands.
Take a greased baking sheet. Put potatoes in one layer on it. Put it in the oven for ten minutes at a temperature of 100-180 ° C. In order to get a ruddy crust, increase the heating temperature of the oven at the end of the cooking process. In this case, be careful that the baked potatoes are not burnt or not turned out very dry.
To prepare baked potatoes with cheese, you will need:
- 1 kilogram of potatoes
- 5 cloves of garlic
- 100 g cream “Fresh” or sour cream
- 100 g of Gouda cheese
- nutmeg to taste
- black pepper - to taste
- salt - to taste
- some chopped greens
Boil the potatoes in a uniform, let them cool, peel and cut it into thin slices about half a centimeter thick. Remove the baking dish and spread the chopped garlic over its bottom. Put the potatoes on it, slightly pepper and salt, then sprinkle a little nutmeg.Choose ...
Mix the cream or sour cream with grated cheese, then evenly fill the potatoes with this mixture. Bake it in the oven until golden brown at a temperature of about 100 ° C. Sprinkle greens with baked potatoes.
To prepare this dish you will need:
- 8–10 potato tubers
- 1 onion head
- 100 g sour cream
- 3 cloves of garlic
- fresh dill
- and of course foil
Rinse the potato tubers very carefully, wrap each of them in foil and bake in the oven until cooked. On a cooked potato directly through the foil, make a cross-cut. Then mash his flesh by sticking a fork into it and making several turns with it.
Mix chopped garlic with sour cream. Finely chop the onion and fry in vegetable oil.Slightly spreading the foil, in the middle of each potato, put a little fried onion, then pour the prepared sour cream sauce and sprinkle with finely chopped dill.
To prepare this dish you will need the following ingredients:
- potatoes of the same size - 10 pieces
- vegetable oil - 1 tbsp.
- salt - to taste
- garlic - on request
- dry herbs - to taste
Put peeled potatoes in a bowl of cold water. After some time, cut the potatoes lengthwise into 4 pieces. Putting them in a plastic bag, pour in the vegetable oil, add dry herbs and salt. If you wish, you can also put a clove of garlic through the press. Inflate the package, tighten its neck. Shake the bag so that the spices and butter are evenly distributed over the potatoes.
Taking a baking sheet, cover it with foil and put potato slices on it. Put all this in the oven, preheated to 100–110 ° С.Bake the dish until cooked and golden brown.
For cooking baked potatoes in the oven according to this recipe, you will not need any additives to enhance or complement the taste. Cooked potatoes will be a dietary dish, useful in the period of diseases of the gastrointestinal tract or just for weight loss.
Baked potatoesA photo: Shutterstock
You will need potatoes of the same size in the required quantity according to the number of consumers. Rinse it very thoroughly using a brush. Place potato tubers on a dry baking sheet and place it on the lower shelf of the oven, preheated to 220 ° C. Bake for about an hour. You can check the readiness of potatoes with a toothpick: if it enters the tuber loosely, the baking sheet can already be taken out of the oven. Serve baked potatoes with butter or vegetable oil, salt.