Recipes of compote made of chickpeas and apples for the winter
In the article, I will teach you how to cook compote from aronia blackberry in the home, which will please the summer aroma and wonderful taste. In black fruit fruit is characterized by sweet and sour taste, berries contain a lot of vitamins and nutrients, it is often used as a curative and preventive agent.
Chokeberry, due to the modest sugar content, is recommended for people with diabetes. Brilliant berries stimulate the brain, increase immunity and normalize blood pressure.
Doctors advise chernoplodku with overwork, radiation sickness, sleep disorders and typhus. Berries of black mountain ash are rich in phytoncides, which prevent the development of dysentery rod and Staphylococcus aureus, and pectin substances make black chalk a good way to purify the body of radioactive substances and heavy metals.
Extremely useful for the blackberry for hypertensive patients, because it stabilizes blood pressure.
Ashberry bushes are unpretentious to their habitat and climatic conditions. Not surprisingly, they are used in dachas as a fence. Not every gardener knows that the berries of black mountain ash on the content of the vitamin "C" will compete with currants or oranges.
In this part of the article I will look at step-by-step recipes of compote from black cherry. Using one of these, you will cook a wonderful drink, the aroma of which will be enhanced by apples, cranberries or cherries.
Compote of chickpeas and apples
It is impossible not to note the stunning color of compote. I advise you to drink it from glass goblets. So you can simultaneously enjoy the taste, admire the color and contemplate the game of light glare.
To prepare a miraculous compote use sour green apples. Fruits of "wild" will do. They are saturated with a lot of useful substances, and after heat treatment they do not turn into porridge.
- Green apples - 300 g.
- Aronia barberry - 0.5 cups.
- Sugar - 6 spoonfuls.
- Water - 3 liters
- Compote is prepared instantly, since fruits and berries do not need to be pre-processed.Some cooks are advised to wash the berries with boiling water after washing, so that the chokeberry grows tender. I do not do this because under the influence of hot water the berries burst and lose juice.
- First, boil the water. After boiling in a saucepan, send the apples, cut into several pieces. If desired, remove seeds, although this is not necessary. Make a minimal fire and cover the pan with a lid.
- Next step in the pan send the berries of mountain ash. After re-boiling water, pour the sugar, stir and boil the compote for about two minutes. Longer treatment will lead to the destruction of vitamins.
- Remove the pan from the heat and leave overnight. This is enough to make compote brewed and acquired a vivid taste. Keep in the fridge.
I do not take more than ten minutes to prepare a fruit and berry compote. Drink should be brewed, because that is the secret of taste and rich color. But for the pleasure that he provides, you can wait. If you want variety, make cranberry juice. None of the purchased drinks with him can not be compared.
How to make a compote of chickens for the winter
Compotes made from chokeberry, prepared without adding other berries or fruits, because of their low acidity, do not taste very good. Another black cherry can not boast of a pronounced aroma. This is why apples, plums, raspberries, currants, lemons or natural fruit juice are added to home preparations.
- Chokeberry - 1 kg.
- Raspberry - 500 g.
- Sugar - 0.5 kg.
- Water - 1 liter
- Fruits of blackberry and raspberry clean from twigs, rinse and discard in a colander. Components spread on prepared banks.
- In a small saucepan, boil the water, pour in the sugar and boil the syrup a little. With the resulting sugar liquid, pour the fruit.
- Banks along with the contents put in a large container and sterilize. To do this, put a grate on the bottom of the hot water tank, and put the jars on top and cover the dishes with a lid. Water should cover the glassware on the shoulders. The duration of sterilization after boiling is 20-40 minutes depending on the capacity.
- Ready to compote gently remove from the pan, roll up and set aside. The main thing is that the banks stand upside down.To keep compote preserved vitamins, store in a cool and dark place. If the cellar is damp, cover the lids with a greasy compound, otherwise they will rust.
In some regions of Russia people use a faster method of preparing a drink that does not provide for sterilization. As a result, the shelf life of such compote does not exceed one year.
Only covers and jars are sterilized. In the glass containers are covered with prepared berries, which are then filled with hot syrup. Then the banks are clogged and after cooling down the contents are removed into the cellar.
Benefits of compote from black cherry
The ripening of the aronia grows at the end of September. By this time, each of the berries becomes a source of vitamins "C", "B", "R" and "E". The fruits are saturated with important microelements, among which boron, iron, copper, molybdenum and manganese.
Prepared from berries compote strengthens the cardiovascular system, prevents the development of atherosclerosis, normalizes the pressure in hypertension. Iodine is present in the fruits of the aronia, which removes symptoms in diseases of the thyroid gland and has a beneficial effect on immunity.
Now you know how to make compote made of chard, which will strengthen health and immunity. I hope, thanks to the article on your table there will be a new drink that will satisfy the gastronomic needs of the household.