Raspberry for the winter - the best billets - without cooking, with sugar, jam five-minute, confiture, compote, liqueur. Raspberry juice recipe for winter


Each hostess tries to prepare raspberries for the winter, because the juicy sweet berry not only has amazing taste qualities, but also enriches the human body with a lot of useful vitamins and valuable trace elements, effectively protects against colds and helps strengthen the immune system. Recipes blanks offer to cook from the berries of jam and compotes, grind fresh with sugar, insist, like flavored liqueur and process in a slow cooker. We have chosen for you the most interesting ways of preserving raspberries for the winter, and on which option to stop and what exactly to cook, you will have to decide on your own.Focus on personal preferences and wishes of family members. Then winter sunsets will simply burst into "hurray!" And will bring maximum pleasure.

Raspberry for the winter - recipe for jam "five-minute" with photo step by step

Very quickly and quite easy to cook raspberries for the winter according to this recipe. Jam is called "five minutes" and does not require significant effort. A berry prepared in this way is not subjected to prolonged heat treatment and, due to this, retains most of its unique beneficial properties and characteristics. If you use slightly unripe fruits, they will perfectly keep their shape and will not become limp in storage. A softer, slightly overripe berry, when heated, will soften and turn into a homogeneous fruit mass. The consistency will not affect the flavors, so you can safely take that raspberry, which is currently at hand.


Ingredients for the recipe of the preparation of quick jam five-minute raspberry jam

  • raspberry - 1.4 kg
  • lemon juice - 40 ml
  • granulated sugar - 700 g

Step-by-step instruction for the recipe of the preparation of raspberry jam for five minutes

  1. Raspberry to sort, put in a deep container, soak lemon juice and pour sugar.MNZ-007
  2. Identify on the stove, set the medium heat and bring to a boil. Occasionally stir very carefully, trying not to disturb the integrity of the fruit.MNZ-008
  3. As soon as the mass begins to actively seethe, cook for 5 minutes. Then remove the raspberry five minutes from the heat, put them in sterilized jars and immediately roll them up. Turn the raspberries harvested for the winter upside down, wrap in a warm blanket and cool to room temperature. Store until winter in a dry, cool place, protected from sunlight.

Raspberries for the winter in a slow cooker - delicious confiture, blank recipe with a photo


In a raspberry multicooker for the winter it is worth making an unusual jam, and a very delicate fruit confiture. Berries with non-aggressive heat treatment will retain their shape and will look beautiful inside the bright ruby ​​syrup. The consistency of the dessert will turn out to be almost as dense as jam and will be perfectly smeared on a thin slice of bread with butter, cracker or cookies. If 10-12 hours before use, put the treat in the fridge, it will look like jelly or marmalade and it will turn out even to be carefully cut with a sharp, well-sharpened knife.

Necessary ingredients for a raspberry preparation recipe with sugar in a multivariate

  • raspberry - 1.5 kg
  • sugar - 1.65 kg
  • gelatin - 1 sachet

Step by step instructions on how to prepare raspberry confiture for the winter in a slow cooker

  1. Raspberry to sort, put in a multi-cooker bowl, set the "quenching" mode and cook for 20 minutes. During this time, the berry softens and gives the necessary juice.
  2. Soak gelatin in water so that the crystals are well swollen.
  3. Combine sugar with gelatin, add to berries and cook in the "quenching" mode for another 20 minutes.
  4. Hot confiture spread on dry, sterilized banks, cork with lids, cool naturally and put in storage in the pantry or cellar.

Raspberries for winter fresh with sugar without cooking, blank recipe with photo


To preserve the full amount of valuable vitamins, nutrients and trace elements, raspberries do not need to be subjected to long-term heat treatment. It is enough just to grind the berry with sugar, put it in dry, sterilized cans and close with plastic lids. True, such sweet canned food should be stored only in the refrigerator, since at room temperature the fruit mass can ferment.In order to avoid such troubles, in any case, do not reduce the amount of sugar specified in the recipe. You can even put sand on the 15-20% more. Then the blank will last much longer and save all its positive properties.

Necessary ingredients for the recipe of the preparation of raspberry jam without cooking for the winter

  • raspberry - 2 kg
  • granulated sugar - 3 kg
  • icing sugar - 6 tbsp

Step-by-step instruction for the recipe of harvesting fresh raspberries with sugar without cooking for the winter

  1. Raspberry bust, fold into a deep enamel bowl, pour sugar and knead with a wooden spatula until complete homogeneity.
  2. Leave the Yashoda mass to infuse for 30 minutes so that the sugar crystals are completely absorbed into the berry juice.
  3. Then spread out raspberries in dry sterilized jars, pour 1 teaspoon of powdered sugar on top and cork with boiled lids.
  4. For storage, store raspberry jam without cooking into a refrigerator or a deep cold cellar where the direct rays of the sun do not penetrate.

Raspberries for the winter - harvesting liqueur, recipe with photos


Ingredients recipe billet fragrant raspberry liqueur

  • raspberry - 2 kg
  • sugar - 2 kg

Step by step instructions on how to prepare raspberry liqueur for the winter

  1. Raspberry to carefully sort out, free from the stalk and fill up in bottles so that they occupy somewhere 2/3 of the total.
  2. Pour sugar, shake a little and plug the neck with cotton wool.
  3. Containers placed in a sunny, warm place and insist for 3-3.5 months.
  4. Separate the liquid separated from the berries, strain through gauze, folded in four layers. Pour the raspberry into the bottle and cool in the fridge.
  5. Store under cover for one year.

Raspberries for the winter - compote of berries with sugar, preparation recipe with photo


Raspberry compote for the winter - one of the most simple and inexpensive types of home-made blanks. For the recipe is required to take the berries and sugar at the rate of 2.5: 1. The third component of the drink is ordinary drinking water. The finished sweet dish has a delicate, pleasant taste, perfectly invigorates and fills with energy, so necessary in cold winter days. If you want to enrich the range of flavors, you can add any other seasonal fruits and berries. Raspberries are not only harmoniously combined with almost all sweet fruits,but no less successfully composited with the citrus and exotic gifts of nature.

Ingredients for the recipe of the preparation of raspberry compote for winter

  • water 450 ml
  • raspberry - 1.1 kg
  • sugar 450 g

Step-by-step instructions on how to prepare raspberry compote for the winter

  1. Boil water over high heat, add sugar, stir well and boil for 15 minutes under the lid. Remove from heat, cool to room temperature and strain through cheesecloth.
  2. Raspberries to sort out, pour a sweet syrup and leave for 3-4 hours in the fridge.
  3. After the time has elapsed, drain the liquid and carefully transfer the fruit to the jars.
  4. Bring the raspberry syrup to a boil, pour into the jars, sterilize the required amount of time (depending on the volume of the container) and roll up quickly.
  5. Turn upside down a raspberry compote for the winter, cool it and put it in a storage room or cellar.

Raspberries for the winter in currant juice - video recipe blanks

You have already made a raspberry a million times for the winter in the form of jam, compote and sweet liqueur. Even confiture in a slow cooker and fresh berries, grated with sugar, you will not be surprised. What to cook such a sophisticated and experienced hostess to the joy of his beloved family? Of course, raspberries in currant juice, the recipe of which is described in detail in this video clip.The dessert turns out to be unusually tasty and has a double vitamin charge, thanks to a harmonious combination of two succulent sweet and sour berries.