Pancakes with homemade sausage and apples

For pancakes
Milk2 stack1 stackChicken eggs2 pieces1 pinch
Pork sausage (home)200 gramsAn Apple1 pieceShallot1 onionCalvados (Pere Magloire)40 millilitersButter40 gramsPepper
For the sauce
Sour cream200 gramsCamembert10 grams

Using a blender, combine all the ingredients for the dough. Put the finished dough in a refrigerator for a couple of hours, and then bake the crepes. Cut the apple and onion for the filling into small cubes and fry in butter. Add the diced sausage, fill it with calvados and set it on fire as for flambé. To make the sauce, crush Camembert with a fork and combine it with sour cream. Make crepes with sausage and apple filling, put frize on salad leaves and cover with cheese sauce.