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How to make bread rolls for sandwiches and cheese
Very quick snack, which will appeal to absolutely everyone. These rolls can be served as your own dish or as an addition to various soups.
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You will need
- - 6 pieces of bread for sandwiches;
- - 6 cheese plastics;
- - 2 tablespoons butter.
Pieces of bread put on the work surface. Roll out with a rolling pin and cut off the crusts.
On the bread lay out the pieces of cheese.
We twist the very tight rolls so that they do not open up in the pan. We heat the butter and fry the rolls on each side so that the bread becomes crispy and golden, and the cheese has melted.
Serve hot rolls. They go very well with tomato soup.