How to make a sea shake?

Igor Gorbatyuk
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How to make a sea shake?

A lot of us love seafood. And someone on the contrary can not tolerate them. However, the reason for this may be the fact that the cooked dish was not tasty enough. In other words, the seafood dish was not properly cooked. This article will discuss how to make a frozen sea shake. Here are some correct and interesting recipes for you.

Sea cocktail julienne

To prepare such a julienna, you will need the following ingredients:

  • One packet of sea cocktail (as a rule, 450-500 g in it);
  • One glass of cream;
  • A few tablespoons of flour;
  • Grated cheese;
  • 60-80 g of butter;
  • Several onions;
  • A couple of bay leaves;
  • Black pepper (peas);
  • Salt pepper.

The cooking process itself is not complicated. To start the sea cocktail, defrost, put in a saucepan, pour with plain cold water and bring to a boil. While boiling, add salt, add black pepper and bay leaf.After a few minutes, turn off the fire and drain the water.

We take a frying pan and fry onions on it until golden brown. After that, we add flour and the sea cocktail to it. Mix everything thoroughly in a frying pan. Add cream to the same place and bring the dish to a boil. Pepper, add salt. After that, lay out our sea shake in the appropriate dishes, sprinkle with cheese on top and send to the preheated oven for a couple of minutes, until the cheese is melted and get a golden crust.

Sea cocktail with sauce

Now let's talk about how to make seafood cocktail with sauce. Here is what you need for this:

  • Seafood Cocktail;
  • One onion;
  • Three to four cloves of garlic;
  • 150 g of cream;
  • Olive oil;
  • Soy sauce;
  • Salt pepper.

Cooking process:

Sea cocktail, defrost, salt it, add a little soy sauce and leave for about half an hour. Meanwhile, clean the onion and garlic, chop it and fry in olive oil. Add to it a half tablespoon of soy sauce and pepper. Simmer for about four minutes. Take our sea shake and fry separately for about five minutes.Next, add the sauce and simmer for a couple of minutes. Sea cocktail is ready.

Both in the first and in the second case, our dish can act as a full-fledged lunch or dinner. Garnish, such as mashed potatoes, can also be served with seafood cocktail sauce. We are sure that your family will appreciate these dishes from the sea cocktail.

Bon Appetit!