How to fry squid tasty

Squids are widespread cephalopods. They are close relatives of octopus and cuttlefish. Many types of squids are edible and are objects of industrial and amateur fishing. Squid meat contains a lot of protein, which is easily digested and almost completely absorbed by the human body. Taking into account good taste qualities and budget cost, squid is in demand with the consumer. This clam is used for cooking first and second courses, appetizers, salads.

How to fry squid in a skillet tasty

How to fry tasty squid

To cook two servings of squids fried in a skillet, you need:
  • 4 carcasses of frozen gutted squid, with a total weight of about 600 to 700 grams;
  • 50 ml of soybean;
  • 1/2 tsp. pepper, ground;
  • 1 tsp. curry;
  • 1 tsp. dry herbs;
  • 30 ml of oil.
 How to fry delicious squid
 How to fry tasty squid
1. Defrost squid at room temperature. 2. From the inside, remove the remains of internal organs and transparent hard plates. This is a rudimentary shell. Pour boiling water over squids. Such a method will remove the top colored layer of the skin.
 How to fry squid tasty
3. Washed squid should be marinated in a mixture of soybean, pepper, curry and spicy herbs. Marinate for half an hour.
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4. It is important not to forget to incise the carcass on one side. This technique contributes to better marinating. In order not to cut through squid through, a flat wide knife should be placed inside the mantle.
 How to fry squid tasty
5. Heat oil in a skillet. Lay the squids on the notched side down. Fry for 3 minutes.
 How to fry squid tasty
6.Turn to the other side and fry a couple more minutes.
 How to fry squid tasty
Fried squid is good both as an independent hot dish and as a cold snack.
 How to fry delicious squid
You can serve them with a side dish. Squids fried in a skillet are perfectly combined with rice.
 How to fry squid tasty