Hibiscus Tea with Vodka and Citrus
May 11, 2009
This hibiscus-infused tea is perfect for summer. Fill a pitcher and leave it in the refrigerator to chill before serving.
Recipe courtesy of Giada De Laurentiis
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Yields: 4 - 6 servings
dried, sweetened hibiscus flowers, dried rose petals, or hibiscus, rose hip, or Red Zinger tea bags (see Tips & Techniques)
2 tbsp. fresh lemon juice
1 tbsp. fresh lime juice
- In a medium saucepan, combine water, hibiscus flowers, and sugar over medium-high heat. Bring to a boil, stir occasionally, until sugar has dissolved. Let cool 25 minutes, then add lemon juice, lime juice, and vodka.
- Place ice in a tall pitcher. Strain tea into pitcher and discard flowers. Refrigerate before serving.
Video: Vodka and Hibiscus Infusion : : Sweet Mailbag!
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Date: 05.12.2018, 11:00 / Views: 93161