Could you tell me recipe soup from melted curd
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Answered on November 29, 2014 16:43
I cook this soup very quickly, the recipe is simple! You need to take 1 carrot, onion, 2 potatoes, frozen mushrooms, 2 or 2 cheese, 100 grams of hard cheese. But you can not take hard cheese. Cooking like a normal soup - fry grated carrots and chopped onions and stew mushrooms with them. I take the boil. then put the water on the fire, let the water boil, dump the cheese and potatoes there, boil and dump the zazharka with mushrooms. At the end, you can add grated hard cheese. Greens are very well suited to this soup - dill, parsley, basil. Some of them also add small pasta and gossamer to this soup.