Cooking is simple: the top 10 simple vegan desserts

In order to make a delicious vegan dessert, it’s not at all necessary to look for rare products like soy milk, avocado, flax oil and others in the shops. Woman's Day chose 10 inexpensive and very easy-to-cook recipes.

Chocolate Ice Cream Cake

Vegan recipes, desserts
Photo: Getty

Ingredients for the basics:

100 g raw walnuts

100 g of fig

1 tbsp. l coconut oil

Mix all ingredients until smooth, pour into a mold and refrigerate.

Ingredients for cream fill:

100 g cashew nuts

1.3 cups of water

1.3 cups coconut oil

1 bar of dark chocolate

1 cup sugar or cocoa powder

Cashews soaked in water for 1.5-2 hours. Melt the coconut oil and chocolate in a hot water bath. Mix all ingredients. Pour the creamy filling onto the base and again put the cake in the refrigerator for 3-4 hours.