Chicken with banana and pineappleis a recipe.
- 1 kg of chicken fillet (breasts, thighs)
- 1 pineapple (fresh or canned);
- 3-4 banana;
- 3 cups of grated mozzarella (or other non-sharp cheese);
- ground black pepper to taste;
- salt to taste;
Preheat the oven to 1900C. Rinse chicken and place it in one layer in a baking dish. Season with salt and ground black pepper to taste.
Cut the pineapple into pieces, put a layer of pineapple on top of the chicken. Peel the bananas and slice them. Spread a layer of bananas on top of the pineapples. Pour mayonnaise on top and sprinkle with grated mozzarella.
Put in the oven and bake for 40-45 minutes.