7 Tips for Gluten-Free Road Trips
In many ways, cars are the easiest mode of long-distance transportation for people on gluten-free diets. In contrast to , traveling by car allows you to bring along more supplies and equipment. Here are tips to make gluten-free road trips pleasant and easy.
1. Plan Gluten-Free Meals and Snacks Before You Leave Home
As much as possible, prepare food ahead of time, so you'll have ready-to-eat gluten-free snacks and meals on the road. If you'll have access to an oven or a microwave while you're away, bring ready-to-heat pre-cooked foods or gluten-free ingredients that you may not be able to purchase at your destination. Don't forget disposable cutlery.
Depending on the nature of your trip and your accommodations, you might want to pack some of your own gluten-free cooking equipment such as foldable silicone baking sheets or muffin cups, and possibly stainless steel pans. If you plan to bake while you’re away, consider pre-measuring the recipe’s gluten-free dry ingredients and combining them in a single ziplock plastic bag, so all you need to do at your destination is add the liquid ingredients.
2. Shop for Your Favorite Gluten-Free Items Before You Leave
Bring along your favorite gluten-free cookies, snack bars, crackers, cereals, breads, baking supplies, etc. Since you're traveling by car, you'll be able to get to grocery stores at your destination, so don't bring along too much perishable food.
You can't always count on being able to find gluten-free packaged foods, even though many supermarkets now carry them, so bring more than you think you'll need. You can always take home any extra. If you’re going to be packing foods for excursions, try to splurge on individual-sized packages when possible. These make foods easier to carry or divide up into single portions.
3. Prepare to Chill Foods on the Road
Use a cooler or large soft-sided thermal bags with ice packs to keep perishable items cold for food safety. Use thermoses to keep prepared foods warm or chilled. Divide your food and supplies into items that can go in the trunk and those that should travel in the passenger compartment. You'll want snacks close at hand.
4. Try Staying in Places Where You'll Have Access to Kitchen Facilities
If you're not staying in a hotel room with a microwave or refrigerator, ask the management in advance if you can have one brought to your room. Most hotels have a few small refrigerators on hand for guests who request them, and many have microwaves in a public area near the lobby.
Sometimes there's an extra charge for a refrigerator; ask if they might waive the fee if you bring along a doctor's note. If you absolutely can't have a refrigerator, bring extra ice packs, and ask if the hotel can freeze them for you. If your ice packs are going to be stored in the hotel's freezer, put them in a plastic bag to protect them.
5. Ship Ahead
Consider ordering your gluten-free supplies online and having the items delivered directly to your hotel or other accommodations. This trick also works well for air travel.
6. Investigate the Gluten-Free Dining Options Along the Way and at Your Destination
7. Be Flexible, and Bring Your Sense of Humor
Travel is an adventure, and things don't always go as planned. Unexpected challenges will almost surely occur; be pleasant when they happen, and you'll find help more easily. Most importantly, stay on the alert for gluten in everything you eat and don't sacrifice your health for convenience or temptation's sake.
Video: Road Trip Snacks + Meals || IDEAS for FAMILIES || Healthy + Gluten Free FOOD
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